Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. buttermilk, 2 eggs, 2 tbsp. bell pepper, chopped fine and 2/3 c. oil or bacon drippings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and put half of cheese on top. Bake at 350Β° for 35 minutes or until brown.
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