Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/4 c. flour, 1/2 tsp. salt, 1/3 c. cooking oil and 1 c. cream style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix all ingredients together and bake until brown in 9 inch iron skillet.
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