Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 1/2 tsp. sugar, 1/2 tsp. salt, 3/4 c. grated cheese and 1 large jalapeño pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake at 400° in a well-greased 13 x 9-inch pan.
Cool slightly and cut in squares.
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