Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. oil, 1 c. milk, 1 c. cream-style corn and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well all ingredients except cheese.
Pour into a casserole dish and top with cheese.
Bake at 350° about 30 minutes or until brown.
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