Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 tbsp. flour, 2 egg whites, 2 tbsp. mayonnaise and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together until it is a little soupy (not too soupy - thick soupy).
Pour into hot black iron pan.
Cook on 450Β° for 15 to 25 minutes.
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