Mexican Cornbread
Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 36 minutes. Made with c. flour, c. yellow cornmeal, c. sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 400°
Grease 9 X 13 baking pan
In large bowl, mix first 5 dry ingredients
In a medium bowl, beat cheese, corn and chilies with their liquid
Stir in onion, eggs, milk and margarine until blended
Stir into flour mixture just until flour is moist
Spread batter in pan
Bake 30 minutes until golden brown and toothpick in center comes out clean
Makes 15 servings.
🍷 Perfect Pairings
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