Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising meal, 1 c. self-rising flour, 1/4 c. sugar, 3 eggs and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in iron skillet like cornbread.
If you don't like it real sticky, use 1/2 can cream style corn and 1/2 can whole kernel corn.
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