Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 1 c. milk, 1/2 c. oil, 2 eggs and 1 no. 2 can cream style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornbread, milk, oil, eggs, corn, baking powder, and salt together.
Brown hambuger meat and drain.
Pour half the batter into greased pan.
Then add grated cheese and peppers over mixture.
Then pour the remaining batter on top.
Bake for about 1 hour, in 350° oven.
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