Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 small can cream-style or whole kernel corn, 1 1/2 c. self-rising meal, 1 c. buttermilk, 1/2 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients (except cheese).
Pour half of mixture in greased pan.
Spread cheese over that and cover with remaining mixture.
Bake at 425° for about 45 minutes.
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