Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 (no. 303) can cream-style corn, 3/4 c. milk, 1/3 c. shortening, 2 eggs and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 45 minutes in a 350Β° oven in iron skillet.
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