Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 2/3 c. buttermilk, 1/4 c. wesson oil, 1 egg and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 400Β° in greased skillet until brown. Wonderful on a cold night with homemade chili and a crisp green salad.
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