Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. sifted cornmeal, 1 tsp. baking powder, 1 tsp. salt, 3 eggs, beaten and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in greased 10-inch iron skillet for 25 minutes at 350Β°.
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