Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 (15 oz.) can creamed corn, 1 (8 oz.) sour cream, 2 eggs, 5 to 6 strips cooked bacon, crushed and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together corn, oil, sour cream, eggs and cornmeal.
Pour half of the mixture into heated cast-iron skillet.
Put peppers, bacon and cheese on top of mixture in skillet.
Pour remaining cornmeal mixture on top and cook 40 minutes at 325°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment