Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal mix, 1 c. milk, 1/4 c. oil, 1 egg and 4 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 375Β° for 45 minutes.
Let it cool for about 30 minutes.
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