Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 2 eggs, beaten, 1/3 c. oil, 1 c. buttermilk and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour in buttered pan.
Bake at 350Β° for 45 minutes.
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