Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 c. cream-style corn, 3 eggs, beaten, 1/2 c. oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all.
Pour into well-greased and floured pan.
Cook at 350Β° until golden brown.
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