Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 1/2 c. shortening, 1 c. cream-style corn, 2/3 c. buttermilk and 1 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Eggs and add remaining ingredients.
Bake at 400° for 30 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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