Mexican Cornbread

Name: Mexican Cornbread
Prep time: 16 min
Cook time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 c. self-rising corn meal; 1/2 c. grated Cheddar cheese; 1 egg, beaten; 1/4 c. canola oil; 1 chopped onion; 2 jalapeño peppers, chopped finely or pickled jalapeños from a jar; 1 small can creamed corn; 1/3 c. buttermilk (and a little water if necessary)

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 40 minutes. Made with c. self-rising corn meal, c. grated cheddar cheese, egg, beaten, c. canola oil and chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #American #Mexican #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising corn meal

1/2 c. grated Cheddar cheese

1 egg, beaten

1/4 c. canola oil

1 chopped onion

2 jalapeño peppers, chopped finely or pickled jalapeños from a jar

1 small can creamed corn

1/3 c. buttermilk (and a little water if necessary)

👨‍🍳 Instructions

Stir all ingredients together.

Pour into greased cast-iron skillet, cornstick pan or muffin pan.

Bake at 425° about 25 to 30 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment