Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 c. buttermilk, 1/2 c. oil and 1 c. cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Pour in hot cast-iron skillet.
Cook in a 400° oven for 30 minutes.
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