Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornbread, 1 c. shredded cheese, 1 small can corn, 2 hot peppers, diced tiny and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased hot cast-iron skillet.
Bake at 400Β° for 20 to 30 minutes or until toothpick in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment