Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. ground beef, 1 large onion, 1 large bell pepper, 1 can jalapeño peppers and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute ground beef, onion, bell pepper, salt and pepper.
Mix cornbread, corn and egg.
Put half of cornbread-corn mixture in square Pyrex dish.
Put meat mixture on top of this.
Top with chopped jalapeño peppers.
Top with cheese.
Add rest of cornbread mix.
Cook at 375° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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