Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. soda, 1/3 c. melted shortening and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, salt and soda; blend.
Stir in shortening; add sour cream, corn and eggs and mix well.
Add green chiles and cheese and stir.
Pour in greased 9 x 13-inch pan and bake at 375Β° for 35 to 40 minutes.
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