Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. buttermilk (with 1 tsp. dissolved soda), 2 eggs, 1/2 c. oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except 1/2 cup cheese.,
Pour into a hot greased pan.
Sprinkle remaining cheese on top.
Cook at 350° for 40 minutes.
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