Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. meal, 1 1/2 c. milk, 1 1/2 c. grated cheese, 1 1/2 c. corn oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into hot greased skillet; bake at 450Β° until brown.
This makes 3 skillets, 1/3 recipe makes 1 skillet.
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