Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal mix, 2 eggs, 1 can cream-style corn, 1/2 c. oil and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together, except cheese.
Pour half of mixture into a greased pan.
Spread cheese on top.
Pour remaining mixture over top of cheese.
Bake 45 minutes at 400°.
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