Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 2 c. white corn meal, 1 c. flour, 1 tbsp. salt, 1 tbsp. baking powder and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown ground beef and onion.
Drain and pat with paper towels to remove excess oil.
Mix all remaining ingredients except cheese. Pour 1/2 of cornbread into greased skillet.
Top with meat and then cheese.
Add remaining cornbread.
Bake at 350° until golden brown.
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