Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal mix, 1/4 c. flour, 2 eggs, 1/4 c. oil and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a bowl, mix cornmeal and flour.
Add all other ingredients except buttermilk; stir well.
Add enough buttermilk needed for your cornbread batter.
Pour into greased muffin tins.
Bake at 400° for 15 to 20 minutes until done and lightly browned.
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