Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising meal, 1 tsp.salt, 1/2 c. vegetable oil and 1 can creamed-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook at 375Β° in large greased pan until golden brown.
Will be moist when done.
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