Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/4 tsp. soda, 1/4 tsp. salt, 1 tsp. garlic salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients, then add to eggs, milk, oil, corn, cheese, onion and jalapeño peppers.
Mix well and bake at 375° for 45 minutes to 1 hour until brown and firm in the center.
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