Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal (plain), 1 tsp. salt, 2 eggs, 1/2 pt. sour cream and 2 c. mild cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together ingredients, except cheese.
Pour 1/2 batter in dish or pan.
Put 1/2 cheese on top.
Pour rest of batter and top with cheese.
Bake at 350° for 45 minutes.
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