Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 3/4 c. self-rising corn meal, 1 can creamed corn, 1 c. shredded cheese, 3 eggs and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and bake at 400° for 35 to 45 minutes.
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