Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 3 tsp. baking powder, 1 tsp. salt, 2 eggs and 2/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in order except cheese.
Pour half of batter in a greased baking dish; add half of cheese.
Add remaining batter; cover with cheese.
Bake at 350Β° for 45 minutes or until done.
Serves 8.
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