Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 can cream style corn, 2 pkg. mexican cornbread mix, 1 large onion, chopped, 1 lb. ground beef and 1 can ranch style beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, onions and peppers.
Mix cornbread mix as directed and add cream style corn.
Layer 1/2 of the cornbread mix in 9X13 casserole dish, then add meat mixture, drained beans and cheese.
Top entire dish with rest of cornbread mixture.
Bake at 350Β° until cornbread is golden brown.
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