Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 3/4 c. self-rising corn meal, 1 c. cheddar cheese, grated, 1 c. buttermilk, 1/3 c. cooking oil and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Ingredients lightly and bake in an 8 or 9-inch baking
Iron skillet in a 350° oven for 45 minutes or until done.
(Grease and heat skillet before filling.)
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