Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising meal, 1/2 tsp. salt, 1/4 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; mix well.
Pour into greased pan; bake at 350Β° for 35 to 40 minutes.
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