Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. self-rising flour, 2 eggs, 1/2 c. oil and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in this order.
Bake at 400Β° for 20 to 30 minutes.
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