Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. buttermilk, 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 1/3 c. vegetable oil and 1 c. (or more) cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and pour into greased and floured pan. Bake 35 to 45 minutes at 400°.
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