Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 (17 oz.) can creamed corn, 1 c. buttermilk, 1/2 c. vegetable oil, 2 eggs, beaten and 1 c. cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, buttermilk, oil and eggs; mix well.
Stir in cornbread mix.
Pour half of batter into a greased 9-inch square pan; sprinkle with green chiles and half of cheese.
Pour remaining half of batter over top and sprinkle with remaining cheese.
Bake at 350Β° for 45 to 50 minutes or until done.
Cut into squares.
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