Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 1 c. buttermilk, 1 small can cream-style corn, 1 jalapeño pepper, finely chopped and 1 1/2 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Bake in well-greased skillet or square cake pan at 400° for 45 minutes.
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