Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. baking soda, 3/4 tsp. salt, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients and set aside.
Brown ground beef and onion.
Add to cornmeal mix.
Add 1/2 cheese into mixture.
Use other 1/2 cheese to pour on top.
Bake in 13 x 9-inch ungreased pan at 350Β° for 45 minutes, uncovered.
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