Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 onions, grated (medium size), 2 bell peppers, 2 hot peppers, 1 can creamed corn and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meal, soda, salt, cheese and eggs with milk.
Combine the rest; mix and bake in 350Β° oven.
Can substitute 1 1/2 teaspoons red crushed peppers for hot peppers.
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