Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 4 c. water, 1 1/2 c. cornmeal, 1 tsp. chili powder, 1 tsp. salt and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook first 4 ingredients until thick.
Pour into baking dish. Brown ground beef.
Chop onion and jalapeño pepper in meat.
Add tomato sauce and chili powder.
Pour on top of cornmeal mixture and top with Cheddar cheese.
Bake in 350° oven until done.
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