Mexican Cornbread
Mexican Cornbread is an easy dinner. Made with 1 pkg. jiffy cornbread mix, 1 can cream-style corn, 1 (4 oz.) can green chili peppers, chopped and 1 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and Jiffy mix well.
Pour half of batter into 9 x 9 x 2-inch greased pan.
Sprinkle peppers and half of cheese over batter.
Pour on remaining batter and top with cheese.
Bake at 400Β° for 45 minutes.
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