Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal (self-rising), 1 1/2 c. self-rising flour, 1/2 c. diced onions, 1/2 c. diced hot peppers and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour and milk.
Then add remaining ingredients.
Pour in greased 9 x 13-inch pan.
Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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