Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 chopped onion, 1 can (8 oz.) tomato sauce, 1 can cream-style corn and 1 can ro-tel tomatoes with green chilies, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients in frying pan.
Mix cornbread mix, milk and eggs in a separate bowl.
Pour Jiffy mixture into greased casserole dish. Top with meat sauce, then 1 cup grated cheese and bake in oven at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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