Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 3 tsp. baking powder, 1 tsp. salt, 3 eggs and 2/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour 1/2 batter in 2 skillets. Sprinkle cheese on top of each.
Bake at 450° for 25 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment