Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 c. cream-style corn, 3 eggs, well beaten, 1/2 c. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients. Pour into greased pan.
Bake 45 minutes at 350° to 400°.
🍷 Perfect Pairings
Complete your meal with these
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