Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 1 c. creamed corn/mexicorn, 1 jar (small) pimento and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients but cheese.
Pour half in large greased skillet.
Then add grated cheese.
Then pour remaining mix on top. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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