Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/4 c. self-rising flour, 1/2 tsp. soda, 2 tbsp. sugar and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cheese slices.
Put 1/2 of batter in greased pan.
Arrange slices on top of this.
Cover with remaining batter, making sure all the cheese is well covered. Cook at 450° until done.
🍷 Perfect Pairings
Complete your meal with these
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