Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 jalapeño pepper (2 if you want it very hot), 3/4 c. mild cheddar cheese, 1/2 c. chopped onion, 1/2 c. wesson oil and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into a large black skillet and cook at 325° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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